Potato Soup

Serves: 8 Save

Ingredients (17)

  • 8 slices bacon,
  • 2 tablespoons butter
  • 1 yellow onion,
  • 1 medium carrot,
  • 1 celery rib,
  • 4 cloves garlic,
  • 1/3 cup all-purpose flour
  • 3 cups chicken broth or vegetable broth
  • 2 cups milk
  • 2 pounds Yukon gold potatoes,
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • Toppings: chopped bacon, shredded cheese, green onions, sour cream

Directions

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