One Pan Jambalaya Recipe

Ingredients (19)

• 1 lb. boneless skinless chicken breasts cut into bite size pieces
• 2 tbsp cajun seasoning divided
• salt and pepper to taste
• 14 oz andouille sausage cut into bite size pieces
• 2 tbsp olive oil
• 1/2 cup celery chopped
• 1/2 medium purple onion diced
• 1 cup green bell pepper diced
• 1 medium jalapeño seeded and diced
• 2 tsp garlic minced
• 1 cup white long grain rice
• 1 tsp dried Thyme
• 1 tsp dried Oregano
• 2 cups chicken broth low sodium
• 14 oz crushed tomatoes
• 1 tbsp Louisiana hot sauce
• 1 cup okra chopped
• 1 lb raw shrimp peel and tails removed
• 2 tbsp green onions chopped