Jamaican Black Cake

Serves: 12 Save

Ingredients (23)

  • Fruit Blend:
  • 8 oz pitted dried prunes
  • 5 oz raisins
  • 5 oz golden raisins
  • 5 oz dried cherries
  • 2 3/4 cups sweet red dessert wine
  • Cake:
  • 1 cup all-purpose flour
  • 1 cup plain breadcrumbs
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 lb butter
  • 1 1/4 cups dark brown sugar
  • 5 large eggs
  • 1 Tablespoon lime juice and lime zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Fruit bend mixture
  • 2 Tablespoon browning
  • 2 Tablespoon burnt sugar

Directions

Learn how to make this recipe at My Forking Life