Jamaican Black Cake
Ingredients (23)
- Fruit Blend:
- 8 oz pitted dried prunes
- 5 oz raisins
- 5 oz golden raisins
- 5 oz dried cherries
- 2 3/4 cups sweet red dessert wine
- Cake:
- 1 cup all-purpose flour
- 1 cup plain breadcrumbs
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 lb butter
- 1 1/4 cups dark brown sugar
- 5 large eggs
- 1 Tablespoon lime juice and lime zest
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Fruit bend mixture
- 2 Tablespoon browning
- 2 Tablespoon burnt sugar
Directions
Learn how to make this recipe at My Forking Life