Rum Cake Recipe

Simply Recipes
Serves: 12 Save

Ingredients (15)

  • 2 cups (480ml) aged rum, divided
  • 4 cups (500g) cake flour
  • 1 tablespoon (13g) baking powder
  • 1/2 cup (120ml) whole milk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (227g) unsalted butter, at room temperature
  • 1 cup (225g) granulated sugar
  • 1/2 cup (170g) honey
  • 1 teaspoon (6g) kosher salt
  • 4 large eggs, at room temperature
  • 3/4 cup (225g) honey
  • 1/2 cup (113g) salted butter, sliced
  • 1/4 cup (60ml) water
  • 1/2 teaspoon vanilla extract
  • 12-15 cup Bundt pan

Directions

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