
Viet-Cajun Crawfish Recipe | Houston, TX
Ingredients (15)
- 2 1/2 Gallons Water
- 1 cup Old Bay or Zatarain’s Crawfish, Shrimp and Crab Boil seasoning
- 2 lemongrass stalks
- 1/4 cup fresh lemon juice
- 2 heads garlic
- 1/2 cup kosher salt
- 1 1/2 lb red potatoes
- 4 lbs live crawfish
- 3 ears sweet corn
- Butter Sauce:
- 1 cup (2 sticks) salted butter
- 2 tbs lemongrass
- 6 cloves garlic
- 2 tbs lemon juice
- 1 tsp cayenne powder
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Directions
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