Viet-Cajun Crawfish Recipe | Houston, TX

Ingredients (15)

• 2 1/2 Gallons Water
• 1 cup Old Bay or Zatarain’s Crawfish, Shrimp and Crab Boil seasoning
• 2  lemongrass stalks
• 1/4 cup fresh lemon juice
• 2 heads garlic
• 1/2 cup  kosher salt
• 1 1/2 lb red potatoes
• 4 lbs live crawfish
• 3 ears sweet corn
• Butter Sauce:
• 1 cup (2 sticks) salted butter
• 2 tbs lemongrass
• 6 cloves garlic
• 2 tbs lemon juice
• 1 tsp cayenne powder