
Instant Pot Pumpkin Cheesecake
Ingredients (16)
- For the Crust:
- 1 cup graham cracker crumbs
- 5 tablespoons melted butter
- 2 teaspoons brown sugar
- For the Cheesecake Filling:
- 16 ounces cream cheese
- 1 cup pumpkin puree
- 2 tablespoons sour cream
- 2 eggs
- 1 yolk
- 3/4 cup powdered sugar
- 1/2 teaspoon pumpkin spice
- 2 tablespoons cornstarch or all-purpose flour
- Pinch of salt
- 1 tablespoon pure vanilla extract,
- Whipped cream or caramel sauce,
Directions
Learn how to make this recipe at Easy Weeknight Recipes