Mini Lemon Meringue Pies

Name: Mini Lemon Meringue Pies
Yield: 20 servings
Ingredients: Pie Crust; Rolled Pie Crust (2-Ct); Lemon Curd; Egg White; Cream of Tartar; Sugar

Spaceships and Laser Beams

Serves: 20 Save

Ingredients (8)

Pie Crust:
2 pre-made pie crusts
Lemon Curd:
20 ounces Lemon Curd
Meringue:
4 egg whites
1/2 teaspoon cream of tartar
1 cup granulated sugar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

52%

40%

Fats

43%

30%

Positive Nutrients

Protein

3.2g

6.5% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.7g

3.2% DV

Monounsaturated Fat

2.2g

4.9% DV

Iron

0.2mg

1.3% DV

Calcium

2.7mg

0.2% DV

Magnesium

2.4mg

0.6% DV

Vitamin C

4.5mg

5% DV

Folate/Folic Acid

3.8mcg

1% DV

Vitamin A

377.9mcg

42% DV

Negative Nutrients

Sugars

19.6g

39.1% DV

Saturated Fat

5.8g

29.1% DV

Sodium

107.4mg

4.7% DV

Carbohydrates

32.4g

11.8% DV

Total Fat

12g

15.4% DV

Cholesterol

94.4mg

31.5% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sugar

Mini Lemon Meringue Pies

Ingredients (8)

Directions

Sugar

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