Quick Turkey Gravy

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Updated: 10/28/2021
Serves: 12 Save

Ingredients (6)

  • ⅓ cup Turkey Drippings
  • or ⅓ cup Butter
  • 1 Onion
  • ⅓ cup All Purpose Flour
  • 3 cup Swanson® Chicken Broth
  • or 3 cup Swanson® Natural Goodness® Chicken Broth
  • or 3 cup Swanson® Organic Free-Range Chicken Broth
  • ½ tsp Fresh Thyme Leaves
  • ½ tsp Poultry Seasoning

Ingredient Facts and Health Benefits

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Directions

  1. Heat the drippings in a 3-quart saucepan over medium-high heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.
  2. Reduce the heat to low.  Add the flour to the saucepan and cook and whisk for 8 minutes or until the mixture is a light brown color.
  3. Stir in the thyme and poultry seasoning.  Increase the heat to medium.  Whisk in the broth and heat to a boil.  Cook and whisk until the gravy is thickened.  Season to taste.  Whisk again before serving.