Quick Turkey Gravy
Ingredients (6)
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⅓ cup Turkey Drippings
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or
⅓ cup Butter
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1 Onion
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⅓ cup All Purpose Flour
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3 cup Swanson® Chicken Broth
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or
3 cup Swanson® Natural Goodness® Chicken Broth
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or
3 cup Swanson® Organic Free-Range Chicken Broth
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½ tsp Fresh Thyme Leaves
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½ tsp Poultry Seasoning
Directions
- Heat the drippings in a 3-quart saucepan over medium-high heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
- Reduce the heat to low. Add the flour to the saucepan and cook and whisk for 8 minutes or until the mixture is a light brown color.
- Stir in the thyme and poultry seasoning. Increase the heat to medium. Whisk in the broth and heat to a boil. Cook and whisk until the gravy is thickened. Season to taste. Whisk again before serving.