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How to Carve a Turkey

Simply Recipes
Serves: 8 Save Share

Ingredients (1)

  • 1 roasted, rested turkey

Directions

Learn how to make this recipe at Simply Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
980
Calories
Macro
Total
Goal
Protein
63%
30%
Carbs
0%
40%
Fats
37%
30%
Positive Nutrients
Protein
147.2g
294.5% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
10g
45.3% DV
Monounsaturated Fat
12.4g
28.2% DV
Vitamin D
81.6mcg
408.2% DV
Iron
5.9mg
32.5% DV
Vitamin B12
8.3mcg
345.9% DV
Calcium
74.8mg
5.8% DV
Vitamin B6
4.1mg
239.7% DV
Magnesium
170.1mg
40.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
381mcg
42.3% DV
Thiamin B1
0.3mg
27.2% DV
Riboflavin
1.3mg
96.8% DV
Negative Nutrients
Trans Fat
0.4g
Exceeds DV
Sugars
0.5g
1% DV
Saturated Fat
9.9g
49.7% DV
Sodium
762mg
33.1% DV
Carbohydrates
1g
0.3% DV
Total Fat
38.4g
49.2% DV
Cholesterol
489.9mg
163.3% DV

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