Chicken Cassoulet with Sausage and Swiss Chard

Ingredients (17)

• 2 bunches Swiss chard,
• 2 tbsp olive oil
• 12 oz Italian chicken sausage
• 1/2 cup panko or gluten-free breadcrumbs
• 2 cloves garlic
• 2 tbsp lightly packed fresh parsley leaves
• 1 yellow onion
• 2 to 3 carrots
• 2 stalks celery
• 1/2 cup white wine
• 8 boneless skinless chicken thighs
• 1 cup reduced sodium chicken broth
• 2 bay leaves
• 1 Tbsp herbes de provence or dried rosemary
• 1 tsp Kosher salt
• Freshly ground black pepper
• 3 15-oz cans cannellini beans, drained and rinsed