Japanese Ginger Pork (Butaniku no Shogayaki) Recipe

Serves: 2 Save

Ingredients (10)

  • Two 2-inch pieces fresh ginger (2 1/2 ounces; 72g), one piece peeled and grated, one piece peeled and julienned, divided
  • 2 tablespoons (30ml) soy sauce
  • 2 tablespoons (30ml) mirin
  • 1 tablespoon (15ml) sake
  • 1/8 teaspoon ground white pepper
  • 1 pound (454g) pork butt, thinly sliced (about 1/8-inch thick; see note)
  • 2 tablespoons (30ml) neutral oil, such as canola, divided
  • 2 scallions, sliced thinly
  • Cooked short-grain rice, for serving
  • Kizami shoga, for garnish (optional, see note)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats