Sourdough Croissants Recipe

Name: Sourdough Croissants Recipe
Yield: 12 servings
Ingredients: All Purpose Flour; Bread Flour; White Rye Flour; All Purpose Flour; Beginner Basic Sourdough Starter Recipe Using Yeast; Sourdough Starter; Whole Milk; Sugar; Kosher Salt; Unsalted Butter; Large Egg

The Spruce Eats

Serves: 12 Save

Ingredients (9)

125 grams all-purpose flour
90 grams bread flour
35 grams rye flour (or 35 grams of additional all-purpose flour)
112 grams active sourdough starter
150 ml whole milk, warmed to 110 degrees
24 grams granulated sugar
6 grams kosher salt
224 grams unsalted butter, at room temperature
1 large egg, for the egg wash

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Dietary info does not include:

White Rye Flour

Nutrition Facts

1 Serving

Nutrition does not include:

White Rye Flour
Sourdough Starter

Macronutrients

Protein

30%

Carbs

29%

40%

Fats

66%

30%

Positive Nutrients

Protein

3.1g

6.1% DV

Dietary Fiber

0.5g

1.6% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

4.7g

10.6% DV

Vitamin D

10mcg

50% DV

Iron

0.9mg

5% DV

Vitamin B12

0.1mcg

5.3% DV

Calcium

24.2mg

1.9% DV

Magnesium

6.3mg

1.5% DV

Folate/Folic Acid

27.3mcg

6.8% DV

Vitamin A

510.2mcg

56.7% DV

Thiamin B1

0.2mg

12.6% DV

Riboflavin

0.1mg

10.6% DV

Negative Nutrients

Sugars

2.7g

5.4% DV

Saturated Fat

9.8g

49.1% DV

Sodium

207.7mg

9% DV

Carbohydrates

16g

5.8% DV

Total Fat

16.2g

20.7% DV

Cholesterol

56.9mg

19% DV

Sourdough Croissants Recipe

Ingredients (9)

Directions

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