Haupia Pie Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (16)

  • 1 cup macadamia nuts, lightly toasted
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, cubed and cold
  • 2 tablespoons buttermilk
  • 1/2 teaspoon vanilla
  • 1 cup cold water
  • 1/2 cup cornstarch
  • 1 (14-ounce) can coconut milk
  • 1 cup milk
  • 1 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 3 cups whipped cream, for serving
  • Edible flowers, for serving

Directions

Learn how to make this recipe at The Spruce Eats

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Piña Colada

The Bar

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish
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