Best Baked Potato

Cookie and Kate
Serves: 4 Save

Ingredients (4)

  • 1 to 4 medium Russet potatoes (7 to 9 ounces each)
  • 1 tablespoon melted butter or extra-virgin olive oil
  • Flaky sea salt or kosher salt, for sprinkling
  • Desired toppings, such as sour cream, butter, chives, salt and pepper

Ingredient Facts and Health Benefits

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Directions

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