Best Baked Potato

Cookie and Kate
1 hr 5 min Prep: 10 min Cook: 55 min
Serves: 4 Save

Ingredients (4)

  • 1 to 4 medium Russet potatoes (7 to 9 ounces each)
  • 1 tablespoon melted butter or extra-virgin olive oil
  • Flaky sea salt or kosher salt, for sprinkling
  • Desired toppings, such as sour cream, butter, chives, salt and pepper

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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