Sweet Potato Casserole with Savory Crumble

Serves: 8 Save

Ingredients (15)

  • 4 pounds sweet potatoes , about 5-6 sweet potatoes
  • 8 tablespoons butter , softened at room temperature
  • 1/2 cup half and half or whole milk
  • 1/4 cup light brown sugar , can also use dark
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper to taste
  • 2 large eggs
  • For the Savory Crumble:
  • 4 tablespoons unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup flour
  • 1/2 cup diced pancetta , 4 ounces
  • 1 cup unsalted pecans , coarsely chopped
  • 2 tablespoons fresh sage . coarsely chopped
  • Kosher salt and freshly ground black pepper , to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Foodie Crush