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Pumpkin Sourdough Bread Recipe
Ingredients (15)
- For the dough
- 2 2/3 cups (320g) bread flour, divided
- 2/3 cup (80g) whole wheat flour
- 1 teaspoon (6g) salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup (113g) active sourdough starter
- 1 1/4 cups (282g) water
- 1/3 cup (75g) canned pumpkin purée
- For shaping and decorating the loaf
- 2 tablespoons rice flour or cornmeal
- 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl
- 1 cinnamon stick
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Simply Recipes