Pumpkin Sourdough Bread Recipe

Simply Recipes
Serves: 8 Save

Ingredients (15)

  • For the dough
  • 2 2/3 cups (320g) bread flour, divided
  • 2/3 cup (80g) whole wheat flour
  • 1 teaspoon (6g) salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup (113g) active sourdough starter
  • 1 1/4 cups (282g) water
  • 1/3 cup (75g) canned pumpkin purée
  • For shaping and decorating the loaf
  • 2 tablespoons rice flour or cornmeal
  • 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl
  • 1 cinnamon stick

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Directions

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