Pumpkin Sourdough Bread Recipe

Serves: 8 Save

Ingredients (15)

  • For the dough
  • 2 2/3 cups (320g) bread flour, divided
  • 2/3 cup (80g) whole wheat flour
  • 1 teaspoon (6g) salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup (113g) active sourdough starter
  • 1 1/4 cups (282g) water
  • 1/3 cup (75g) canned pumpkin purée
  • For shaping and decorating the loaf
  • 2 tablespoons rice flour or cornmeal
  • 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl
  • 1 cinnamon stick

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice