Pumpkin Sourdough Bread Recipe

Ingredients (15)

• For the dough
• 2 2/3 cups (320g) bread flour, divided
• 2/3 cup (80g) whole wheat flour
• 1 teaspoon (6g) salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 cup (113g) active sourdough starter
• 1 1/4 cups (282g) water
• 1/3 cup (75g) canned pumpkin purée
• For shaping and decorating the loaf
• 2 tablespoons rice flour or cornmeal
• 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl
• 1 cinnamon stick