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Pumpkin Sourdough Bread Recipe
Ingredients (15)
- For the dough
- 2 2/3 cups (320g) bread flour, divided
- 2/3 cup (80g) whole wheat flour
- 1 teaspoon (6g) salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup (113g) active sourdough starter
- 1 1/4 cups (282g) water
- 1/3 cup (75g) canned pumpkin purée
- For shaping and decorating the loaf
- 2 tablespoons rice flour or cornmeal
- 2 tablespoons grapeseed or any neutral oil , plus more for oiling the bowl
- 1 cinnamon stick
Directions
Learn how to make this recipe at Simply Recipes
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