
Leftover Turkey Pot Pie
Ingredients (15)
- 1 large egg
- 1 tablespoon water
- 1 frozen puff pastry sheet, thawed
- 4 tablespoons butter
- 1 small yellow onion, finely diced
- 2 celery ribs, finely diced
- 1 large carrot, finely diced
- 2 cups diced leftover turkey,
- 1/4 cup all purpose flour
- 2 to 3 cups turkey broth, or you can also use chicken broth
- 1/4 cup cream, or you can also use Half & Half
- 1 cup frozen peas, do not need to thaw
- 2 teaspoons fresh chopped thyme
- Salt and pepper to taste
- sea salt, optional, for topping
Directions
Learn how to make this recipe at Diethood