Leftover Turkey Pot Pie

Serves: 8 Save

Ingredients (15)

  • 1 large egg
  • 1 tablespoon water
  • 1 frozen puff pastry sheet, thawed
  • 4 tablespoons butter
  • 1 small yellow onion, finely diced
  • 2 celery ribs, finely diced
  • 1 large carrot, finely diced
  • 2 cups diced leftover turkey,
  • 1/4 cup all purpose flour
  • 2 to 3 cups turkey broth, or you can also use chicken broth
  • 1/4 cup cream, or you can also use Half & Half
  • 1 cup frozen peas, do not need to thaw
  • 2 teaspoons fresh chopped thyme
  • Salt and pepper to taste
  • sea salt, optional, for topping

Directions

Learn how to make this recipe at Diethood