Roasted Green Beans with Caramelized Onions

55 min Prep: 10 min Cook: 45 min
Serves: 6 Save

Ingredients (5)

  • 1 tablespoon extra virgin oil
  • 2 large Vidalia Onions about 1 1/4 lbs, peeled and sliced
  • kosher salt and black pepper to taste
  • 2 pounds green beans trimmed
  • olive oil spray

Directions

Learn how to make this recipe at Skinnytaste

Winter Jewel French 75

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.