Roasted Green Beans with Caramelized Onions
Ingredients (5)
- 1 tablespoon extra virgin oil
- 2 large Vidalia Onions about 1 1/4 lbs, peeled and sliced
- kosher salt and black pepper to taste
- 2 pounds green beans trimmed
- olive oil spray
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.