Eggnog Bread Pudding with Bourbon Sauce

Ingredients (14)

• Bread Pudding:
• 1 loaf challah bread cut or torn into large 1 inch pieces about 6 cups
• 2 large eggs
• 2 1/2 cups full fat eggnog
• 1/2 cup granulated sugar
• 2 Tablespoon butter melted
• 2 teaspoon bourbon
• 1/2 cup raisins
• Bourbon Sauce:
• 1/4 cup 1/2 stick unsalted butter
• 1/2 cup white granulated sugar
• 3 tablespoons eggnog
• 2 tablespoons bourbon
• Pinch of salt