Eggnog Bread Pudding with Bourbon Sauce

My Forking Life
Serves: 6 Save

Ingredients (14)

  • Bread Pudding:
  • 1 loaf challah bread cut or torn into large 1 inch pieces about 6 cups
  • 2 large eggs
  • 2 1/2 cups full fat eggnog
  • 1/2 cup granulated sugar
  • 2 Tablespoon butter melted
  • 2 teaspoon bourbon
  • 1/2 cup raisins
  • Bourbon Sauce:
  • 1/4 cup 1/2 stick unsalted butter
  • 1/2 cup white granulated sugar
  • 3 tablespoons eggnog
  • 2 tablespoons bourbon
  • Pinch of salt

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Directions

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