
Eggnog Bread Pudding with Bourbon Sauce
Ingredients (14)
- Bread Pudding:
- 1 loaf challah bread cut or torn into large 1 inch pieces about 6 cups
- 2 large eggs
- 2 1/2 cups full fat eggnog
- 1/2 cup granulated sugar
- 2 Tablespoon butter melted
- 2 teaspoon bourbon
- 1/2 cup raisins
- Bourbon Sauce:
- 1/4 cup 1/2 stick unsalted butter
- 1/2 cup white granulated sugar
- 3 tablespoons eggnog
- 2 tablespoons bourbon
- Pinch of salt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at My Forking Life