Chocolate Swiss Roll Cake

Ingredients (14)

• FOR THE CAKE:
• 3/4 cup all purpose flour
• 1/4 cup unsweetened cocoa (dutch processed)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pinch salt
• 3 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/4 cup milk (room temperature / I use 2%)
• 1/2 teaspoon vanilla
• CHOCOLATE GLAZE:
• 11/2 cups cream whole/heavy or whipping cream (at least 30% fat)
• 4 ounces dark chocolate chopped (good quality, I used one with 52% cocoa)
• 1 teaspoon corn syrup (optional)*