Chocolate Swiss Roll Cake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (14)

  • FOR THE CAKE:
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa (dutch processed)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 3 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup milk (room temperature / I use 2%)
  • 1/2 teaspoon vanilla
  • CHOCOLATE GLAZE:
  • 11/2 cups cream whole/heavy or whipping cream (at least 30% fat)
  • 4 ounces dark chocolate chopped (good quality, I used one with 52% cocoa)
  • 1 teaspoon corn syrup (optional)*

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Directions

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