
Stuffed Acorn Squash
Ingredients (13)
- 2 acorn squash, halved, seeds removed
- 1 small yellow onion, diced
- 3 cloves garlic, pressed or minced
- 2 tablespoons olive oil, divided
- 1-1/2 to 2 cups cooked rice, you can also use cooked quinoa
- 3/4 cup chopped cooked sweet potato or cooked carrots
- ⅔ cup dried cranberries, chopped
- 1/2 cup finely chopped apples
- 1/2 cup pecan pieces
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried sage
- Salt and freshly ground black pepper, to taste
- 3/4 cup low sodium vegetable broth
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Diethood