Stuffed Acorn Squash

Ingredients (13)

• 2 acorn squash, halved, seeds removed
• 1 small yellow onion, diced
• 3 cloves garlic, pressed or minced
• 2 tablespoons olive oil, divided
• 1-1/2 to 2 cups cooked rice, you can also use cooked quinoa
• 3/4 cup chopped cooked sweet potato or cooked carrots
• ⅔ cup dried cranberries, chopped
• 1/2 cup finely chopped apples
• 1/2 cup pecan pieces
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried sage
• Salt and freshly ground black pepper, to taste
• 3/4 cup low sodium vegetable broth