Creamy Turkey Soup

Serves: 6 Save

Ingredients (14)

  • 2 Tablespoons olive oil, divided
  • 1 small yellow onion, chopped
  • 3 small carrots, chopped
  • 2 celery stalks, chopped
  • 8 ounces mushrooms, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups chicken or turkey broth
  • 2-3 cups leftover chopped turkey (or chicken)
  • 2 Tablespoons Worcestershire
  • 1 Tablespoon fresh thyme leaves
  • 2 bay leaves
  • 2 Tablespoons cornstarch, whisked into 2 Tablespoons water
  • 1 cup cream or half and half
  • Salt and pepper, to taste

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Directions

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