
Creamy Turkey Soup
Ingredients (14)
- 2 Tablespoons olive oil, divided
- 1 small yellow onion, chopped
- 3 small carrots, chopped
- 2 celery stalks, chopped
- 8 ounces mushrooms, thinly sliced
- 3 cloves garlic, minced
- 4 cups chicken or turkey broth
- 2-3 cups leftover chopped turkey (or chicken)
- 2 Tablespoons Worcestershire
- 1 Tablespoon fresh thyme leaves
- 2 bay leaves
- 2 Tablespoons cornstarch, whisked into 2 Tablespoons water
- 1 cup cream or half and half
- Salt and pepper, to taste
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Directions
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