Sweet and Spicy Carrots and Green Beans

Serves: 4 Save

Ingredients (9)

  • 1/2 pound carrots, cut into 1-inch pieces
  • 1/2 pound fresh green beans, washed, ends trimmed, and each bean cut in half
  • 4 slices thick-cut bacon, diced
  • 1 small yellow onion, finely diced
  • 1 granny smith apple, core removed, peel on, and cut into 1/4-inch thick slices
  • 2 tablespoons hot sauce
  • 1 tablespoon light or dark brown sugar
  • 1/2 teaspoon salt
  • Fresh ground black pepper, to taste

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