
Sweet and Spicy Carrots and Green Beans
Ingredients (9)
- 1/2 pound carrots, cut into 1-inch pieces
- 1/2 pound fresh green beans, washed, ends trimmed, and each bean cut in half
- 4 slices thick-cut bacon, diced
- 1 small yellow onion, finely diced
- 1 granny smith apple, core removed, peel on, and cut into 1/4-inch thick slices
- 2 tablespoons hot sauce
- 1 tablespoon light or dark brown sugar
- 1/2 teaspoon salt
- Fresh ground black pepper, to taste
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Directions
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