Turkey Chili with Butternut Squash

Serves: 10 Save

Ingredients (18)

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 1/2 cup finely diced bell pepper, any color
  • 4 cloves garlic, minced
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons tomato paste
  • 3 to 4 cups cubed butternut squash
  • 1 can (15 ounces) diced tomatoes
  • 4 cups chicken broth
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar, optional
  • Sour cream, for garnish
  • Chopped parsley or cilantro, for garnish

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Directions

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