Black Eyed Pea Salad

Serves: 8 Save

Ingredients (16)

  • For the Vinaigrette:
  • 1/2 cup extra virgin olive oil
  • 1/4 cup white distilled Vinegar
  • 1/4 cup malt vinegar
  • 1 teaspoon fresh thyme minced
  • 1 teaspoon fresh parsley minced
  • 2 teaspoons ground black pepper
  • 2 teaspoons kosher salt
  • 1 red bell pepper diced
  • 2 jalapeno peppers stems and seeds removed, and diced
  • 2 scallions finely chopped
  • 1 garlic clove minced
  • For the Black Eyed Peas:
  • 2 cups dried Blackeye peas
  • 1 Tablespoon smoked paprika
  • 6 cups water or stock

Directions

Learn how to make this recipe at My Forking Life