Keema Matar

Ingredients (13)

• 2 medium Yukon Gold potatoes
• 1 large onion peeled and quartered
• 2 tbsp ginger paste
• 4 cloves garlic
• 1 green chile Serrano or Birds Eye
• 1 1/2 lbs lean ground beef 85/15 or 80/20
• 1 1/2 tbsp curry powder
• 1/2 tsp Kashmiri chili powder
• 1/2 tsp ground fenugreek
• 1/2 tsp kosher salt
• 14 oz unsweetened coconut milk
• 14 oz diced tomatoes drained
• 1 cup baby peas frozen or canned