
Espresso Toffee Chocolate Chip Cookies
Ingredients (13)
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, at room temperature
- 2 tablespoons espresso powder
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups chocolate chunks
- 1 cup toffee bits
- Flaked sea salt, for sprinkling on cookies
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod