Cinnabon Cinnamon Rolls

Serves: 16 Save

Ingredients (21)

  • Dough:
  • 1 cup warm water
  • 1 tablespoon sugar to activate yeast
  • 2 tablespoons Instant Yeast
  • 3/4 cup buttermilk room temperature
  • 1/2 cup sugar
  • 1/4 cup salted butter melted
  • 1/2 tablespoon salt
  • 2 eggs room temperature
  • 51/2 cups all purpose flour
  • Cinnamon Filling:
  • ⅓ cup butter softened
  • 1 cup dark brown sugar packed
  • 3 tablespoons ground cinnamon
  • 1/4 cup salted butter softened
  • Cream Cheese Frosting:
  • 3 tablespoons salted butter softened
  • 11/2 cups powdered sugar
  • 2 ounces cream cheese softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon whole milk

Ingredient Facts and Health Benefits

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Directions

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