Cinnabon Cinnamon Rolls

Ingredients (21)

• Dough:
• 1 cup warm water
• 1 tablespoon sugar to activate yeast
• 2 tablespoons Instant Yeast
• 3/4 cup buttermilk room temperature
• 1/2 cup sugar
• 1/4 cup salted butter melted
• 1/2 tablespoon salt
• 2 eggs room temperature
• 51/2 cups all purpose flour
• Cinnamon Filling:
• ⅓ cup butter softened
• 1 cup dark brown sugar packed
• 3 tablespoons ground cinnamon
• 1/4 cup salted butter softened
• Cream Cheese Frosting:
• 3 tablespoons salted butter softened
• 11/2 cups powdered sugar
• 2 ounces cream cheese softened
• 1/2 teaspoon vanilla extract
• 1 tablespoon whole milk