Dutch Oven Pot Roast

Ingredients (11)

• 3 to 4 pound chuck roast, cut into 4-inch pieces
• Salt and fresh ground black pepper, to taste
• 2 to 3 tablespoons olive oil
• 2 yellow onions, peeled and quartered
• 4 large carrots, cut into 2-inch pieces
• 1 pound baby mushrooms, halved
• 4 cloves garlic, minced
• 1 cup red wine
• 3 cups beef broth
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary