Cryo-Poached Asian Pears With Goji Syrup Recipe

Serves: 4 Save

Ingredients (6)

  • 2 medium Asian pears, about 10 1/2 ounces (300g) each
  • 2 tablespoons whole dried goji berries
  • 2 tablespoons (16g) Chinese Southern almonds (see note)
  • 2 tablespoons (16g) Chinese Northern almonds (see note)
  • 1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed
  • 1 tablespoon dried sweet osmanthus or chrysanthemum

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