Cryo-Poached Asian Pears With Goji Syrup Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 medium Asian pears, about 10 1/2 ounces (300g) each
  • 2 tablespoons whole dried goji berries
  • 2 tablespoons (16g) Chinese Southern almonds (see note)
  • 2 tablespoons (16g) Chinese Northern almonds (see note)
  • 1 tablespoon (36g) yellow lump rock sugar (roughly one 1 1/2-inch lump), plus more if needed
  • 1 tablespoon dried sweet osmanthus or chrysanthemum

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Thai Lime South Side

The Bar

Ingredients (5)

  • 1.5 oz Tanqueray London Dry Gin
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • 6 Mint Leaves Makrut Lime Leaves
  • 6 Mint Leaves
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!