Roasted Tomato Basil Soup

Serves: 6 Save

Ingredients (11)

  • 5 pounds plum tomatoes, each tomato cut into 6 wedges
  • 4 tablespoons olive oil, divided
  • 1/2 tablespoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 1 teaspoon sweet paprika
  • 2 cups fresh basil leaves
  • 4 cups vegetable broth
  • 1/4 cup heavy cream, optional

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish