Outdoor Pizza Oven 'Nduja Pizza Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 recipe for outdoor pizza oven pizza dough
  • 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
  • 24 fresh basil leaves
  • 2 ounces (60g) finely grated Parmesan cheese
  • 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
  • 2 ounces (1/4 cup; 60g) 'nduja (see note)
  • Extra-virgin olive oil, for drizzling
  • 2 tablespoons chopped fresh parsley leaves, for garnish (optional)

Directions

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