Outdoor Pizza Oven 'Nduja Pizza Recipe

Ingredients (8)

• 1 recipe for outdoor pizza oven pizza dough
• 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
• 24 fresh basil leaves
• 2 ounces (60g) finely grated Parmesan cheese
• 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
• 2 ounces (1/4 cup; 60g) 'nduja (see note)
• Extra-virgin olive oil, for drizzling
• 2 tablespoons chopped fresh parsley leaves, for garnish (optional)