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Outdoor Pizza Oven 'Nduja Pizza Recipe
Ingredients (8)
- 1 recipe for outdoor pizza oven pizza dough
- 1 (28-ounce; 795g) can whole peeled tomatoes, drained, juices reserved
- 24 fresh basil leaves
- 2 ounces (60g) finely grated Parmesan cheese
- 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
- 2 ounces (1/4 cup; 60g) 'nduja (see note)
- Extra-virgin olive oil, for drizzling
- 2 tablespoons chopped fresh parsley leaves, for garnish (optional)
Directions
Learn how to make this recipe at Serious Eats