Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 1 recipe pizza dough for an outdoor pizza oven
  • 1/2 cup (120ml) extra-virgin olive oil
  • 2 medium shallots (40g), thinly sliced crosswise into rings
  • 4 medium garlic cloves (20g), thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
  • 2 pints (1 1/2 pounds; 675g) cherry tomatoes, halved if large
  • 6 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 2 ounces (60g) finely grated Parmesan cheese
  • 12 ounces (340g) fresh mozzarella, torn into 3/4-inch pieces and patted dry
  • 2 tablespoons chopped fresh parsley leaves and tender stems

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Directions

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