
Cacio e Pepe
Ingredients (6)
- 1/2 pound spaghetti noodles (8 ounces)
- 2 teaspoons salt
- 11/2 cups freshly grated parmesan cheese finely grated from a block is best
- 2 tablespoons unsalted butter
- 1 teaspoon fresh ground black pepper
- 2 to 4 tablespoons salted and starchy pasta water reserved from the boiling of the spaghetti noodles
Directions
Learn how to make this recipe at Spaceships and Laser Beams