Easy Leftover Rice Casserole

Ingredients (11)

• 3/4 cup freshly grated parmesan cheese (divided)
• 3 tablespoons bread crumbs
• 3 cups cooked rice
• 2 large eggs
• 1 small carrot (chopped)
• 1 tablespoon finely chopped fresh parsley
• 1/4-1/2 teaspoon salt
• 1-2 dashes black pepper
• 1 cup firm mozzarella/gruyere or fontina shredded
• 4 ounces chopped cooked ham
• 1-2 tablespoons olive oil