Beet Salad

Well Plated
Serves: 8 Save

Ingredients (15)

  • FOR THE BEET SALAD:
  • 2 pounds medium beets tops and roots trimmed (about 6 beets)
  • 5 ounces arugula
  • 1 small apple diced (a sweet/crisp apple such as Honeycrisp, or tart such as Granny Smith)
  • 1/2 cup roasted, salted shelled pistachios (I purchase them already roasted, salted, and shelled), divided
  • 1/3 cup dried cranberries divided
  • 4 ounces goat cheese, feta, or gorgonzola crumbled and divided
  • FOR THE DRESSING:
  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic minced or grated (about 1 teaspoon)
  • 3/4 teaspoon kosher salt plus additional to taste
  • 1/8 teaspoon ground black pepper plus additional to taste

Directions

Learn how to make this recipe at Well Plated

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!