SOFT PUMPKIN COOKIES

Easy Weeknight Recipes
Serves: 50 Save

Ingredients (18)

  • FOR THE COOKIES:
  • 2 cups unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 can (15 ounces) pumpkin puree, (NOT pumpkin pie filling)
  • 4 cups all-purpose flour
  • FOR THE CREAM CHEESE FROSTING:
  • 1/2 cup butter, softened
  • 1 block (8 ounces) cream cheese, softened
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • ground cinnamon, for sprinkling

Ingredient Facts and Health Benefits

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Directions

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