
SOFT PUMPKIN COOKIES
Ingredients (18)
- FOR THE COOKIES:
- 2 cups unsalted butter, softened
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons vanilla
- 1 can (15 ounces) pumpkin puree, (NOT pumpkin pie filling)
- 4 cups all-purpose flour
- FOR THE CREAM CHEESE FROSTING:
- 1/2 cup butter, softened
- 1 block (8 ounces) cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
- ground cinnamon, for sprinkling
Directions
Learn how to make this recipe at Easy Weeknight Recipes