Raspberry Macarons Recipe

Simply Recipes
Serves: 8 Save

Ingredients (16)

  • For the raspberry buttercream filling
  • 4 tablespoons unsalted butter, softened
  • 3/4 cup (80g) powdered sugar
  • 1 1/2 tablespoons freeze-dried raspberry powder
  • 1 tablespoon 2% milk
  • For the raspberry macaron shells
  • 1 1/4 cups (100g) blanched almond meal
  • 3/4 cup (80g) powdered sugar
  • Distilled white vinegar for cleaning the bowl
  • 2 or 3 (80g) large egg whites at room temperature
  • 1/4 teaspoon cream of tartar
  • 1/3 cup (80g) sugar
  • 1 drop Super Red gel food coloring
  • 1/4 cup raspberry jam, for filling the macarons
  • Special equipment
  • Silicon baking mat or parchment paper

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Directions

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