Italian Ricciarelli Cookies

Name: Italian Ricciarelli Cookies
Yield: 40 servings
Ingredients: Large Egg White; Orange; Lemon; Vanilla Extract; Almond Extract; Powdered Sugar; Almond Flour; Salt; Baking Powder; Powdered Sugar

An Italian in my Kitchen

Serves: 40 Save

Ingredients (10)

2 large egg whites
zest of 1/2 orange or lemon
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
3/4 cup powdered/icing sugar
2 cups almond flour
1 pinch salt
1/4 teaspoon baking powder
EXTRAS:
⅓-1/2 cup powdered/icing sugar (divided)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

46%

40%

Fats

44%

30%

Positive Nutrients

Protein

1.3g

2.5% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

0.6g

2.8% DV

Monounsaturated Fat

1.6g

3.6% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.1% DV

Vitamin B12

0mcg

0.1% DV

Calcium

15.9mg

1.2% DV

Vitamin B6

0mg

0.5% DV

Magnesium

13.9mg

3.3% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.5mcg

0.4% DV

Thiamin B1

0mg

1% DV

Riboflavin

0.1mg

5.1% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

4.9g

9.8% DV

Saturated Fat

0.2g

1% DV

Sodium

20.5mg

0.9% DV

Carbohydrates

5.9g

2.1% DV

Total Fat

2.5g

3.2% DV

Cholesterol

0mg

0% DV

Italian Ricciarelli Cookies

Ingredients (10)

Directions

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