Rum Punch

Ingredients (13)

• 1 1/2 cups pineapple juice
• 1 1/2 cups orange juice
• 1 cup fresh lime juice about 8 limes
• 1 cup 100% pomegranate juice
• 4 ounces grenadine syrup plus additional to taste* (I used Rose’s)
• 1 1/2 cups dark rum such as Captain Morgan
• 1 1/2 cups light rum
• Pinch freshly grated nutmeg or ground nutmeg
• Tiny pinch cloves
• Orange slices for garnish
• Pomegranate seeds for garnish
• Pineapple slices optional for garnish
• Sparkling water or prosecco optional for serving