Quick and Easy Coq Au Vin

Serves: 6 Save

Ingredients (17)

  • 1/4 cup cornstarch, or all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 6 to 8 boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 4 slices thick cut bacon, diced
  • 1 tablespoon butter
  • 8 to 10 pearl onions
  • 8 ounces baby bella mushrooms, quartered
  • 2 carrots, cut into coins
  • 2 tablespoons tomato paste
  • 1 cup reduced sodium chicken broth
  • 1 cup dry red wine, use your favorite dry red wine, like, Merlot, Cabernet, Pinot Noir, etc…
  • Chopped fresh thyme, for garnish
  • Chopped fresh parsley, for garnish

Directions

Learn how to make this recipe at Diethood

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>