Bibingka (Filipino Rice Cake) Recipe

Serves: 1 Save

Ingredients (10)

  • 1 banana leaf, cut into two 8-inch-wide by 10-inch-long pieces (optional, see note)
  • 2 ounces unsalted butter (4 tablespoons; 55g), melted, divided
  • 3 ounces white rice flour (1/2 cup; 85g)
  • 1 1/4 ounces sweet rice flour (1/4 cup; 40g), preferably mochiko (see note)
  • 1 1/2 teaspoons (7g) baking powder
  • 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 2 3/4 ounces sugar (1/4 cup plus 2 tablespoons; 80g), plus extra for sprinkling
  • 3/4 cup (175ml) full-fat coconut milk
  • 1 large egg (1 3/4 ounces; 50g)
  • 3 ounces (85g) macapuno, drained (see note)

Directions

Learn how to make this recipe at Serious Eats

Piña Colada

This creamy Pina Colada is a combination of rich coconut milk, rum and sweet pineapple juice is a harmonious blend. Garnished with a pineapple wedge and maraschino cherry, each sip offers refreshing and decadent flavors.

Ingredients (6)

  • 1.75 oz. Captain Morgan White Rum
  • 1 oz. Cream of coconut
  • 1 oz. Double Cream
  • 0.75 oz. Lime
  • 2.5 oz. Pineapple juice
  • Pineapple slice and Maraschino Cherry to garnish