
Roasted Broccoli
Ingredients (10)
- 6 cups broccoli florets rinsed and trimmed (16 ounces)
- ⅓ cup olive oil extra virgin
- 11/2 tablespoons lemon juice
- 1 tablespoon fresh minced garlic
- 1 teaspoon fresh lemon zest
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh cracked black pepper
- 1/4 teaspoon red pepper flakes
- 3/4 cup grated parmesan divided
Directions
Learn how to make this recipe at Spaceships and Laser Beams