Snickerdoodle Cheesecake Bars

Ingredients (15)

• Crust layer:
• 21/2 cups all-purpose flour
• 11/2 teaspoons cinnamon divided
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar divided
• 1 cup unsalted butter very soft
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• Cheesecake layer:
• 16 ounces cream cheese room temperature (two 8-ounce packages)
• 1 cup powdered sugar
• 2 large eggs room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt