Spaghetti Squash Salad with Coconut Curry Dressing

Ingredients (12)

• 1 spaghetti squash, cooked and cooled
• 4-5 sweet peppers, sliced thin
• 1/4 cup sunflower seeds
• Fresh cilantro, garnish
• Coconut Curry Dressing:
• 1 cup coconut milk
• 1 tbsp peanut butter
• 1 tbsp soy sauce
• 1-2 teaspoons yellow curry paste
• 1 tablespoon honey
• 1/2 lime, juice only
• 1 teaspoon sesame oil