Pork Mole Negro

Ingredients (31)

• Molé Negro Sauce:
• 4 dried Chile Negro (See Note 1)
• 4 dried ancho chiles (See Note 2)
• 2 cups warm water
• 2 corn tortillas 8" round size
• 1 cup raw almonds
• 1/4 cup sesame seeds
• 1/4 cup coriander seeds
• 2 tbsp anise seeds
• 5 whole cloves
• 1 cinnamon stick
• 2 tbsp black pepper
• 6 cloves garlic
• 4 oz Mexican chocolate cut into 4 pieces (See Note 3)
• 4 cups chicken stock divided
• 4 plum tomatoes quartered
• 1 medium white onion quartered
• 3/4 cup raisins
• 1 cone Piloncillo (See Note 4)
• 3 tbsp salt
• Pork:
• 6 lb boneless pork shoulder
• 2 tbsp salt divided
• 4 green bell peppers
• 4 fresh poblano chiles
• 1 medium onion
• 4 cloves garlic minced
• 6 bay leaves
• 2 tbsp Mexican oregano or original oregano
• 2 tbsp thyme
• 2 tbsp cumin