Split Second Cookies

Name: Split Second Cookies
Yield: 32 servings
Ingredients: All Purpose Flour; Baking Powder; Salt; Butter; Sugar; Large Egg; Vanilla Extract; Nutella; Strawberry Jam; Raspberry Jam

An Italian in my Kitchen

Serves: 32 Save

Ingredients (9)

21/4 cups all purpose flour
1/2 teaspoon baking powder
1 pinch salt*
⅔ cup butter (softened)
⅔ cup granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla
EXTRAS:
1/2-⅔ cup jam of choice, Nutella or pie filling (or a mixture)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

50%

40%

Fats

45%

30%

Positive Nutrients

Protein

1.5g

3% DV

Dietary Fiber

0.6g

2% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

1.2g

2.7% DV

Vitamin D

1.3mcg

6.4% DV

Iron

0.7mg

4% DV

Vitamin B12

0mcg

1.6% DV

Calcium

14.3mg

1.1% DV

Vitamin B6

0mg

0.7% DV

Magnesium

6.2mg

1.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

13.5mcg

3.4% DV

Vitamin A

127.1mcg

14.1% DV

Thiamin B1

0.1mg

6.3% DV

Riboflavin

0.1mg

4.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

7.6g

15.2% DV

Saturated Fat

4.2g

21% DV

Sodium

31.3mg

1.4% DV

Carbohydrates

14.8g

5.4% DV

Total Fat

5.9g

7.6% DV

Cholesterol

16mg

5.3% DV

Split Second Cookies

Ingredients (9)

Directions

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