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Scallop Ceviche Recipe
Ingredients (14)
- 1 liter fish stock
- 1/2 medium diced onion
- 1 clove garlic , smashed and minced
- 1/2 stalk celery , diced
- 20 grams grated fresh ginger
- 2 medium sweet potatoes , diced
- 4 cups water
- 1 medium red onion , thinly sliced
- 1 cucumber , peeled and diced
- 1 cup chopped fresh cilantro
- 4 tablespoons fresh-squeezed lime juice
- 10 sea scallops
- 2 tablespoon olive oil
- 1/2 teaspoon sea salt
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old
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