Scallop Ceviche Recipe

Serves: 2 Save

Ingredients (14)

  • 1 liter fish stock
  • 1/2 medium diced onion
  • 1 clove garlic , smashed and minced
  • 1/2 stalk celery , diced
  • 20 grams grated fresh ginger
  • 2 medium sweet potatoes , diced
  • 4 cups water
  • 1 medium red onion , thinly sliced
  • 1 cucumber , peeled and diced
  • 1 cup chopped fresh cilantro
  • 4 tablespoons fresh-squeezed lime juice
  • 10 sea scallops
  • 2 tablespoon olive oil
  • 1/2 teaspoon sea salt

Directions

Learn how to make this recipe at The Spruce Eats

The Singleton of Glendullan 12 Year Old

Ingredients (1)

  • 750ml The Singleton of Glendullan 12 Year Old

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