Scallop Ceviche Recipe

Ingredients (14)

• 1 liter fish stock
• 1/2 medium diced onion
• 1 clove garlic , smashed and minced
• 1/2 stalk celery , diced
• 20 grams grated fresh ginger
• 2 medium sweet potatoes , diced
• 4 cups water
• 1 medium red onion , thinly sliced
• 1 cucumber , peeled and diced
• 1 cup chopped fresh cilantro
• 4 tablespoons fresh-squeezed lime juice
• 10 sea scallops
• 2 tablespoon olive oil
• 1/2 teaspoon sea salt