Grape Salad
Ingredients (10)
- 1 cup pecan halves
 - 1 pound seedless red grapes about 2 1/2 cups
 - 1 pound seedless green grapes about 2 1/2 cups
 - 2 medium sweet-crisp apples such as Gala, Fuji, or Honeycrisp, diced (or an additional 1 pound mixed grapes)
 - 4 ounces reduced fat cream cheese at room temperature
 - 1/2 cup plain nonfat Greek yogurt
 - 2 tablespoons granulated sugar
 - 1 tablespoon honey or pure maple syrup
 - 2 teaspoons pure vanilla extract
 - 1/2 teaspoon ground cinnamon
 
Directions
Learn how to make this recipe at Well Plated