Grape Salad
Ingredients (10)
- 1 cup pecan halves
- 1 pound seedless red grapes about 2 1/2 cups
- 1 pound seedless green grapes about 2 1/2 cups
- 2 medium sweet-crisp apples such as Gala, Fuji, or Honeycrisp, diced (or an additional 1 pound mixed grapes)
- 4 ounces reduced fat cream cheese at room temperature
- 1/2 cup plain nonfat Greek yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon honey or pure maple syrup
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Learn how to make this recipe at Well Plated