Easy Herb Stuffing

Ingredients (14)

• 1 whole loaf (1 pound) white French bread, diced
• 1/4 cup unsalted butter plus 2 tablespoons
• 1 large yellow onion, diced
• 1/2 cup celery, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup dry white wine
• 1/2 cup flat leaf parsley, minced
• 2 tablespoons fresh sage leaves, minced
• 2 tablespoons fresh rosemary, leaves only, minced
• 2 tablespoons fresh thyme, leaves only, minced
• 2 cups chicken broth
• 2 large eggs