Easy Herb Stuffing

Serves: 8 Save

Ingredients (14)

  • 1 whole loaf (1 pound) white French bread, diced
  • 1/4 cup unsalted butter plus 2 tablespoons
  • 1 large yellow onion, diced
  • 1/2 cup celery, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup dry white wine
  • 1/2 cup flat leaf parsley, minced
  • 2 tablespoons fresh sage leaves, minced
  • 2 tablespoons fresh rosemary, leaves only, minced
  • 2 tablespoons fresh thyme, leaves only, minced
  • 2 cups chicken broth
  • 2 large eggs

Directions

Learn how to make this recipe at Easy Weeknight Recipes

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish